Job Description

Position Title: Quality Supervisor - Prepared Foods

Position Type: Regular - Full-Time \xe2\x80\x8b

Position Location: Florenceville Prepared Foods

Requisition ID: 23548

We are seeking a flexible and adaptable leader to join us as a Quality Control Supervisor in Florenceville-Bristol, NB. Reporting to the Quality Manager, the successful candidate will be responsible for supervising daily functions of QC personnel, ensuring products meet quality standards through verification and reviews, assisting plant teams with daily functions, as related to product quality and food safety. You will also be responsible for the selection, training, and supervising of Quality leads and Quality technicians.

Key Responsibilities:

Assure compliance to quality standards through effective supervision of Quality lab personnel

Understand and interpret product specifications for quality attributes

Understand, interpret, and develop Quality standard operating policies/procedures

Maintain compliance to customer requirements and research customer complaints

Provide leadership to Quality personnel while promoting cooperation between departments

Assist employees in resolving work related problems/concerns

Responsible for ongoing training of staff, scheduling, assigning and directing work

Conduct employee performance appraisals and performance improvement process where necessary

Maintain inventory supply and order as needed.

Participate in third party/internal audits, self-inspections, and pre-operational activities

Attend weekly production walks, weekly performance meetings, daily scheduling meeting

Participate and assist in R&D meetings/tasks, as required

Prepare and lead Held Product meetings

Train in Sensory and Quality Calibration

Participate in Weekly Department Meetings

Lead daily product sensory evaluations

Maintain Micro and Incoming Sampling matrix

Actively participate on the plant Food Safety and HACCP teams

Assist and submit supplier quality complaint notifications and investigations

Attend and participate in MDI meetings

Manage Hold & Release product protocols, including disposal of non-conforming products and case count reconciliation

Verification of CCPs, lab equipment calibrations and inventory management (as required)

Assist with corrective and preventative action tasks

Participate and/or lead traceability tasks

Oversee the review of non-complaint investigations and reporting, as required

Investigation and reporting of consumer complaints related to quality

Schedule, prepare and ship samples for external testing

Actively participate in QIP meetings

Qualifications:

Bachelor of Science degree in Food Science/Biology preferred, or related technical degree.

1-3 years in a supervisory or management role, preferably in a food manufacturing environment.

2 years of experience in food safety and quality, sanitation, warehousing and/or production

Software requirements: SAP, WMS, Office 365 (including Microsoft programs & SharePoint), Formyoula (complaint management), DAM, Kronos, Intelex, Crystal Reports, etc.

Excellent communication, time management and change management skills

Flexible and adaptable leader

Want to learn more? Ask our recruiter on LinkedIn! #LI-MN1

McCain offers full benefits including:

Health, Vision, and Dental Insurance

Pension Benefits

Career Development & Education Reimbursement Assistance

Apprenticeship, Internship, & Coop support and opportunities

About McCain:

McCain Foods is proud to be a family and values-driven company. Our values are integral to our culture, helping to shape how we operate, how we work together and the choices we make. They are a big part of what makes us unique. McCain Foods opened their first production facility in their hometown of Florenceville, New Brunswick, Canada. McCain Foods quickly established itself within the Canadian marketplace and then began a journey to become the world\'s largest manufacturer of frozen French fries and potato specialties.

McCain products can be found in thousands of restaurants and supermarket freezers around the world. In addition to fries, McCain also produces other foods, including appetizers, oven meals, vegetables, and juice for both the retail and foodservice industries.

Sustainability and Planet Friendly Practices are at the heart of McCain:

We have embarked upon a journey to create planet-friendly food. We are committed to investing in resource-efficient operations in factories and farms.

We are moving to 100% renewable energy by 2030.

Donating 200 million meals to food banks and NGO worldwide by 2025.

Implementing regenerative agricultural practices across 100% of our potato acreage by 2030.

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the

Job Family: Quality & Food Safety
Division: NA Operations
Department: \xe2\x80\x8bFlorenceville Prepared Foods Quality \xe2\x80\x8b
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Centreville

Company: McCain Foods (Canada)

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