Job Description

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This positionis responsible for the supervision of the Quality and Laboratory team and day to day implementation of the Quality Control program.

Main Responsibilities:

Ensure QC procedures and records are up to date and appropriate for the applicable process Onsite and written verification of daily monitoring tasks Investigate any non-compliances related to monitoring tasks Ensure finished product, work in progress and raw materials meet specification. Reporting any deviations to the Quality Manager and participate in investigations Participate in corrective action and preventive action process (CAPA). Ensure operational CAPAs are implemented as written Coordinate with the Farm Harvest and Logistics teams to ensure timely reception of inbound raw materials Supervise the hold and release program Act as the primary point of communication and collaboration between Quality and all other departments Responsible for scheduling of Quality and Laboratory Technicians in coordination with the Manager Train and act as support for Quality Team Lead and Quality Techs Proactive supervision of Quality and Laboratory Technicians promoting an open line of communication with positivity and care; report any personnel, performance, efficiencies issues to the Quality Manager or Human Recourses where appropriate Participate in recruitment, selection and interviewing of Quality Technicians Ensure the adherence of company policies and procedures Participate in the Ground and Wastewater Program Various inspections of the processing areas including pre-operational inspections Monitoring and immediate correction of production employee Good Manufacturing Practices (GMPs) Ensure effective collaboration and communication of microbiological programs & with the Laboratory Team Lead Promote and comply with health, safety and environmental standards including ergonomics, safe operating procedures, good housekeeping practices, WHMIS, and the observance of PPE requirements at all times Assists in building a safety culture and upholding company values Embody and display the company core values of Health Before All, Be Bold, Aim for Excellence, Foster Partnership, Commit to Ownership.

Main Responsibilities

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Bachelor's Degree in Food Science, Nutrition, Microbiology, Biochemistry, Biology or equivalent experience in quality control Familiar with food manufacturing environments and GMP Competent in Microsoft Office Strong leadership and communication skills Ability to organize and supervise teams On the spot decisionmaking and sound judgement

Advantages and benefits offered

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Employee discount on the product Competitive compensation On-site parking Life insurance * Benefits (medical and dental)