Job Description

WHY SOLLIO AGRICULTURE? You\'ll be part of Canada\'s largest agricultural network, created by and for producers over 100 years ago. You\'ll be helping our farmers grow, progress and prosper. Like them, we are passionate and forward-looking. Farming is a challenge. That\'s why we\'re moving forward together, in the right direction.
Our sector is seeking a:
Quality Director -




006612
Work location: Hybrid work method Status: Professional, Permanent, Full Time Responsible for the strategy, direction, creation, implementation and of quality activities, for all Sollio Agriculture. He/she will be responsible for ensuring compliance standards are met to obtain the necessary certifications to conduct manufacturing activities in Canada. This leader will be responsible for establishing a unified Quality Management System (QMS), procedures and ensuring that policies and processes are followed in accordance with relevant regulations, industry guidelines and applied Good Manufacturing Practices (GMP). In collaboration with other vice presidencies and groups, such as HR and Environment, this leader will implement and promote a positive quality culture while complying with applicable legislation. As a strategic leader in the operations function and member of the management committee, this person will play a key role in ensuring quality, productivity, health and safety and environmental compliance in all Sollio Agriculture operations.
Main responsibilities

• Manage all quality unit activities for all Sollio Agriculture and its partners across Canada, including feed mills, hatcheries, and grain and fertilizer operations;
• Implement effective processes to manage quality events, non-conformances and deviations, supplier quality, corrective and preventive actions (CAPA), audit management, change management, documentation management, training and complaint handling;
• Manage the customer complaint process and, in collaboration with other functions, decide on the best course of action to deal with the complaint;
• Participate in various organization, governmental, or any other committees requiring the collaboration of the Quality unit;
• Monitor quality and compliance rules and regulations in the food industry, ensuring that the highest standards of certification are met;
• Collaborate with operational leaders, internal and external partners to develop standard operational procedures leading to operational excellence (define standards, tools, templates, etc.);