Quality Control Technician Food Processing
Montréal, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------Bachelor's degree
Tasks
---------Compile records for analytical studies Good Manufacturing Practices (GMP) MS Office Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Ensure hygiene and sanitation practices conform to policies and regulations
Certificates, licences, memberships, and courses
----------------------------------------------------Certification by a provincial or territorial association Safe quality foods (SQF) Certificate Food Safety Certificate
Analytical techniques
-------------------------Corrosion studies Statistics
Computer and technology knowledge
-------------------------------------HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
---------------------------Analysis Method and technique development Process troubleshooting Product development and formulation Quality assurance and control
Type of industry experience
-------------------------------Food and beverages
Area of specialization
--------------------------Food chemistry
Regulations knowledge
-------------------------Canadian Food Inspection Agency (CFIA) regulations
Work conditions and physical capabilities
---------------------------------------------Attention to detail Hand-eye co-ordination
Experience
--------------Experience an asset Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD2540555
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontréal, QC, CA, Canada
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EducationNot mentioned