Job Description

Work Term: Seasonal Work Language: English or French Hours: 30 to 60 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work site environment

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Noisy Odours Cold/refrigerated Wet/damp

Work setting

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Fish plant Food processing plant

Tasks

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Advise supervisors of ingredient or product deficiencies Take samples of products at various stages of processing Examine ingredients or finished products to ensure conformance to company standards Conduct routine tests for product specifications Grade and label raw materials or finished products Ensure hygiene and sanitation practices conform to policies and regulations Food safety/handling skills

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is not available

Work conditions and physical capabilities

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Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Sitting Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Own tools/equipment

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Steel-toed safety boots

Personal suitability

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Efficient interpersonal skills Reliability Team player Flexibility Patience

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position?

Employment terms options

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Early morning Evening

Employment terms options

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Shift Flexible hours Morning Night On call Day Weekend Overtime available

Other benefits

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* Free parking available