plays a crucial role in driving daily quality improvement initiatives at Wonderbrands bakeries. This position is responsible for conducting thorough quality checks, documenting deviations using iQMS and Cereboro, and working with the Continuous Improvement (CI) Engineering team to perform root cause analyses. By ensuring all issues are properly diagnosed and assigned to the appropriate functional areas, the QCI Tech helps maintain and enhance product quality.
QCI Techs also champion product quality improvements by actively participating in Quality Huddles as part of the VQS process, ensuring that detailed product information is available for evaluation. They utilize Six Sigma methodologies for data gathering and analysis to identify effective improvement solutions and collaborate with R&D, Engineering, and Maintenance teams to support issue resolution.
Beyond addressing quality concerns, QCI Techs play a key role in sustaining improvements by monitoring product quality, collecting data, reporting deviations, and supporting the implementation of quality programs and continuous improvement initiatives. This role emphasizes the use of technology and data analytics to enhance quality, efficiency, and compliance in a fast-paced manufacturing environment.
Additionally, QCI Techs support the Bakery Quality Manager (BQM) in ensuring adherence to all Quality Assurance programs, including HACCP, and actively participate in preparing for BRC audits, further strengthening the bakery's commitment to excellence and regulatory compliance.
Salary: $60,000 - $65,000 (Eligible for up to a 7% annual bonus)
Location: Concord, ON
Primary Responsibilities
####
1. Product Quality & Process Monitoring
Actively contribute to
product quality improvements
by collaborating with bakery teams.
Monitor
production processes and parameters
to ensure compliance with recipes and ingredient specifications.
Perform
routine quality inspections
on raw materials, in-process products, and finished goods.
Verify
packaged products
meet quality standards.
Work with
Continuous Improvement (CI) Engineers
to conduct
root cause analysis
and implement corrective actions.
####
2. Compliance & Documentation
Maintain
accurate records
of quality checks, test results, and deviations using tools like
iQMS
.
Ensure compliance with
food safety regulations
(CFIA, FDA, USDA, SQF, BRC, GFSI) and internal policies.
Document all
Quality Assurance (QA) processes
and maintain necessary records.
Assist in
audit preparation and execution
(internal, third-party, regulatory).
####
3. Quality Huddles & Continuous Improvement
Actively participate in
daily Quality Huddles
, collecting and analyzing relevant samples.
Collaborate with
production teams
to identify and resolve quality deviations.
Support and implement
continuous improvement initiatives
to enhance product quality and efficiency.
####
4. Food Safety & Sanitation
Verify that
sanitation procedures
are followed to maintain a hygienic production environment.
Conduct
environmental monitoring and swab testing
to ensure compliance with food safety standards.
Enforce
allergen control and cross-contamination prevention measures
.
####
5. Training & Team Collaboration
Educate
production staff
on
Good Manufacturing Practices (GMPs)
and quality standards.
Work closely with
R&D, Engineering, and Operations teams
to support
new product development
and
process improvements
.
####
6. Investigation & Reporting
Conduct
root cause analysis
on quality defects and customer complaints.
Implement
corrective and preventive actions (CAPAs)
to prevent recurring issues.
Generate and present
quality reports
to management.
####
7. Labeling, Packaging & Product Testing
Ensure
accurate labeling, coding, and packaging
in compliance with regulations.
Verify
allergen declarations, ingredient lists, and nutritional information
for accuracy.
Conduct
shelf-life evaluations
to assess product stability and monitor
packaging integrity
to prevent contamination.
####
8. Learning & Skill Development
Gain expertise in
Six Sigma methodology
as it applies to quality improvement.
Obtain a
Green Belt in Six Sigma
within one year of starting the
QCI Tech position
.
Act as a
Six Sigma champion
, sharing knowledge and promoting best practices within the bakery team.
Required Experience
####
Education & Experience
Associate's or Bachelor's degree
in
Food Science, Engineering, Quality Management,
or a related field.
2+ years of experience
in
quality assurance, continuous improvement,
or a related role in a
food manufacturing environment
.
####
Technical & Analytical Skills
Strong
problem-solving skills
and
logical thinking
to conduct
root cause analysis
effectively.
Ability to
analyze production data
and generate actionable insights.
Knowledge of
food safety regulations, HACCP principles,
and
industry best practices
(preferred).
Experience with
quality management software, data analytics tools,
and
automation systems
(a plus).
Familiarity with
Lean Manufacturing, Six Sigma,
and
Continuous Improvement (CI) methodologies
(preferred).
####
Soft Skills & Work Ethic
Strong
analytical, organizational,
and
problem-solving
abilities.
Excellent
communication and collaboration
skills to work effectively across teams.
Ability to
thrive in a fast-paced environment
with a focus on
continuous improvement and innovation
.
FGF Group Competencies:
Adaptive Intelligence -
Team Members respond effectively to challenges by evolving their skills, mindset, and approach.
Flexibility, Agility, Adaptability
: Thrives in dynamic environments by embracing continuous change. Quickly adjusts to new priorities and actively seeks innovative solutions. Uses setbacks as opportunities for growth
and applies a relentless focus on improving outcomes. Approaches challenges with a proactive, solutions-driven mindset and openness to feedback.
Calculated Risk-Taking
: Makes strategic decisions by evaluating options and creating contingency plans.
Collaborative Intelligence -
Collaborative intelligence empowers teams to unlock collective strengths and achieve results through synergy and mutual trust.
Team First and Collaboration
: Engages with Team Members and colleagues, builds relationships, and fosters an inclusive, innovative environment.
Entrepreneurial Intelligence -
Equips Team Members to identify opportunities, overcome setbacks, and move ideas to execution effectively.
Continuous Improvement
: Drives innovation and optimizes processes to enhance quality and productivity.
Customer and Product Focus
: Addresses need proactively with accountability and a solution-oriented mindset.
Fierce Execution
: Achieves results with a strategic and hands-on approach, learning from mistakes and building trust.
Leadership Competencies
Inspire & Energize Team Members
Continually inspires and develops Team Members and promote cross-functional collaboration.
Supports, shared knowledge and experience with your Team through authentic conversations and development planning
Communicates clear expectations
Uses insight and knowledge to influence others
Understands and acknowledge differences and modifies style to support unleashing potential
Demonstrates patience and empathy, while listening
Create Winning Relationships
Inspire enthusiasm & commitment by communicating a clear path to success
Empowers others by delegating and providing support and opportunities for growth
Identifies, raises and resolves conflict
Builds trust and models the "Coach Approach"
Entrepreneurial Leadership
Encourages informed risk-taking and supports learning from outcomes.
Creates an environment where your team enjoys working hard while having fun
Provides feedback to reinforce results
Disclaimer:
The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time.
In compliance with Ontario's Bill 190, we confirm that this posting represents a current existing vacancy within our organization.
We affirm that our hiring process, including candidate screening, evaluation, and selection,
does not
involve the use of Artificial Intelligence (AI) or automated decision-making tools. All assessments and decisions are conducted by qualified human professionals to ensure fairness, transparency, and compliance with Bill 149.
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