Job Description

Responsibilities

• Prepare all Production Master documents for everyday operation maintenance and quality control.
• Work independently and prioritize according to multiple deadlines and time-sensitive requirements
• Perform quality review of production documentation associated with production and quality issues, including deviations, nonconformities, discrepancies, and reworks.
• Perform quality review of equipment documentation including, but not limited to, qualification, maintenance, and calibration records
• Assign and track logbooks and ensure appropriate document controls measures applied to all quality documents.
• Ensures compliance to the SOP\xe2\x80\x99s and applicable standards and/or regulations and no deviations from SOPs and approved protocols were made without proper authorization and documentation.
• Provides SOP training, and internal regulatory training.
• Work on special projects as assigned
• Other duties as assigned

Education and Experience

• Previous experience and knowledge in Quality, Health Canada Natural Health Products Regulations, Food & Drug Regulations, and Good Manufacturing Practices in a production environment are significant assets
• University degree in Science, Human Nutrition or Food Technology Certification or equivalent experience
• Strong knowledge of Microsoft Office Suite.

Knowledge, Skills, and Abilities

• Knowledge of manufacturing dry dosage forms (including blending, encapsulating, and powder filling) and packaging is highly desirable.
• Interpersonal skills and problem-solving skills
• Practical knowledge of quality control methods and process control techniques
• Excellent communication, planning, mathematical, fast/efficient/hard-working
• Proficient with Microsoft Office
• Self-motivated and able to work under pressure and time sensitive conditions

Job Type: Full-time Salary: $20.00-$25.00 per hour Expected hours: 40 per week Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person