Job Description

Job Summary

Responsible for on and off-line routine inspections and monitoring of quality and food safety parameters to meet regulatory and customer requirements. Although all duties must be mastered, the primary role will be in the Evisceration room.

Responsibilities

Conduct pre-operational inspections and Environmental swabbing as per the defined frequency Perform operational inspections for compliance to Critical Control Points and Quality parameters. Inspections include live birds, carcasses and final packaged goods. Monitoring temperature of key production areas in the facility Performing chemical titrations and analysis for cleaning and sanitation solutions. Aseptically sample taking and Coordinate the send of these sample to 3rd party testing facilities. Perform calibration activities of data loggers and thermometers. Perform monthly building and other inspections including follow-up and closure of deviations. Maintain accurate, legible records of all tests and retests performed. Complete all other required reports in a timely manner Monitor GMP's during production Conduct GMP training for new employees and maintain related training records. Participate in onsite verifications and document review activities. Monitor QA supplies and replenish as required. Other duties as assigned Monitoring incoming materials

Skills

Work under pressure Highly organized and able to juggle tests and activities on a tight randomized time schedule. Able to deal with and communicate with the CFIA, line workers and the room supervisor on a daily basis. Above average ability to pay attention to detail and mentally memorize results until after the test and then be able to record it.

Experience

Science or related tertiary education (or related experience) Previous manufacturing (meat) experience recommended MPIP experience or certified will be highly beneficial

Environment

Wear all personal protective equipment (PPE) and hygiene equipment, including but not limited to bump cap/hard hat, steel-toed footwear, hearing protection, smock, and gloves Work with raw meet and poultry intestine Environment is noisy, some areas 4C temperatures. Able to be around and handle live animals

Other

Because of the location, your own transport will be required Work hours TBD, operation is typically 6am to 4:30pm, with half day or no production on Fridays. Pre-operation inspections at 4am.
Job Types: Full-time, Permanent

Pay: $24.00-$26.00 per hour

Benefits:

Casual dress Company events Dental care Extended health care On-site parking Vision care
Work Location: In person