Job Description

Summary:

The QA/QC Technician is responsible for being the leadership resource to QC team members, providing knowledge, motivation, support, and advice. QA/QC Technician encourage team effort and supportive attitudes between workers.

Core Competencies:

Experience in the nutraceutical or food related industry. A bachelor's degree in food sciences. Self-motivated with proven leadership skills Must have the ability to make sound judgment and good decisions regarding quality and wholesomeness of product. Able to prioritize/adjust quickly to changing work environment with minimal supervision to meet changing plant needs. Solid decision-making skills. Excellent English communications skills (verbal, written, listening, conveying messages)

Job Duties:

Issuing CoAs (for logistic and shipping department) RM qualification and collecting all documents from suppliers Suppliers' qualification and risk assessment NON-GMO project Register of plastic and glass on monthly base Sharp object control Food defense coordinator FSUP/FSMA (international suppliers) Packaging specification for each product Mandatory and additional training for both facilities Daily task assigned by QC/QA supervisor (releasing on hold products, customer complains, etc.) Cleaning verification coordination Coordinating of RM testing DCR reports Pre-operation sanitation inspection Multi-quat range testing ATP swabbing Environmental testing, each month collecting water, air and swabs samples and send to lab GMP weekly check list Packaging quality check Collecting samples from packaging Mock recall Verification of all QC reports Thermohydrometer calibration Take samples for environmental testing monthly Act as back up QA in the absence of QA/QC supervisors Other related duties as assigned by the QA/QC supervisor

Requirements:

Possession of Diploma or University Degree in Food Science. Skilled in quality processes and statistical techniques. knowledgeable about measurement and test equipment. Knowledge of a range of Regulatory Requirements, Operating Procedures (SOPs), Good Manufacturing Practice (GMP) and Good Laboratory Practices (GLP). Good knowledge of quality control statistics and documentation, as well as adherence to standard operating procedures. Be able to work independently, as well as being a strong team player Strong verbal and written communication skills. Have a good attendance and safety record. Full time Monday to Friday, in office availability required

Work Conditions:

Fast paced environment with changing priorities High degree of flexibility and adaptability to take up additional duties and cross training Occasional overtime




In person interview during normal business hours are required.



The successful candidate will be required to complete a Criminal Record Search prior to starting.

Equal Employment Opportunity

Herbaland provides equal employment opportunities in all its recruitment and selection processes. All qualified applicants will receive consideration for employment without any discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.