Job Description

Job purpose:

To assist in implementation of the SFCR, BRC Programs and ensure written procedures are followed.

Key responsibilities and accountabilities:

Daily:

On-site FIFO / FEFO control. On-site verification of correct batching / scaling (according to recipe), verification of expiry dates and lot numbers used. On-site verification of ingredients safety and quality. On-site verification of proper monitoring and document control practices. On-site verification of proper food handling & labeling practices for WIP products. On-site verification of CCPs. On-site verification of Pasta/Rice cooking and cooling temperature/time. Allergen change-over swabbing (when required), communicating the results to Production Lead and QA Supervisor. Verification of Metal Detector, investigation of the rejects. Verification of Seal Integrity, Lot Codes on retail units and master cases, labels, master cases closure integrity. Product sampling - collection of retained samples Timely completion of all corresponding records.

Other Daily Tasks:

Pre-operational and Operational Inspections. Wooden pallets check. Verification of GMPs. ATP, micro swabbing, when required. Issue Hold, when required. Completion of Meat Traceability and Product Export Documentation. Other tasks as assigned.

Weekly:

On-site verification of proper Allergen Segregation in the Warehouse and Ingredient Coolers. On-site verification of proper FIFO / FEFO control and expiry dates in the Warehouse and Ingredient Coolers. On-site verification of ingredients, WIP, finished products safety and quality in the Warehouse, Ingredient Coolers and Freezers.

Monthly:

GMP, Premises, Glass and Rigid Plastic Inspections.

Responsible for food safety:

has the authority to initiate corrective action in case of food safety deviation. Responsible for food safety and legality issues.

Job Type: Full-time

Pay: $23.00-$28.00 per hour

Work Location: In person