Job Description

Glencairn Golf Club is hiring!

Throughout the summer and fall months, you will provide bistro service, waiting on tables, taking orders, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority. Your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment.


Your responsibilities:


Provide quality service of food and beverage to our Members and guests Provide banquet style service when necessary Ensure quality of food product delivery is maintained, as per Management standards Setting and clearing of tables in dining rooms and function rooms Ensuring dining room is kept in a clean and well maintained manner Communicate and address guest concerns or issues to appropriate team members Responsible for personal shift accounting procedures

QUALIFICATIONS:


Minimum of 1 year serving experience, preferably in a resort or hotel setting Excellent interpersonal skills Sound knowledge of wines and food is a definite asset Previous experience with the Squirrel POS system is an asset Post-Secondary courses related to hospitality an asset Ability to work well under pressure and independently A self-starter and team player Smart Serve certification Legal age to serve alcoholic beverages (age 18) Ability to lift 30 lbs. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

ADDITIONAL DETAILS

Must be able to work through the fall

Full-time

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.