Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation techniques. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals in a timely manner.

Responsibilities

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a safe and sanitary manner, adhering to food safety guidelines Assist with meal preparation, including chopping, slicing, and marinating ingredients Maintain cleanliness and organization of the kitchen area, including workstations and equipment Collaborate with other kitchen staff to ensure smooth service during busy periods Monitor inventory levels of ingredients and communicate needs to management Follow proper food handling procedures to minimize waste and ensure quality

Skills

Strong cooking skills with experience in food preparation techniques Knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced environment Excellent time management skills to prioritize tasks effectively Previous experience in the restaurant or food industry is preferred Familiarity with serving techniques and customer service principles Strong attention to detail and commitment to quality
Join our team as a Line Cook where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Discounted or free food
Experience:

Professional Culinary: 1 year (required)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person