Job Description

Business Unit Overview:
At Post Consumer Brands, we have more than 125 years of experience making the breakfast cereals that people love. And even after a century, we\'re still innovating. We are driven by our mission to Make Better Happen - and we want YOU to join our team! Brand:
With names like Pebbles, Honey Bunches of Oats, Great Grains, and Malt-O-Meal in our portfolio, we\xe2\x80\x99ve earned more spots in the top 50 best-selling brands than any other cereal company. And as the third-ranked company in the cereal category, our business is growing. That\xe2\x80\x99s where you come in. Our company is a hearty mix of ambitious people who want to make great things happen. Location Description:
Post Consumer Brands in Niagara Falls, Ontario is home to the Original Shredded Wheat cereal, first produced at this plant 117 years ago. Today, more than 150 team members work at the plant and support the local food bank and other community organizations. The Niagara Falls plant is just down the road from the iconic and expansive waterfalls of the same name. Check out this majestic natural wonder and the various activities nearby. Niagara Falls is the perfect location for cereal and nature fans alike. Responsibilities:
Principal Duties & Responsibilities:
Either directly, or through designated supervisory personnel, is responsible for the following:

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  Incorporate personnel safety, food safety, and product quality into all stages of project development
• Design and improve manufacturing systems with a focus on improving production rates, efficiencies, yields, and costs
• Use out of the box thinking to develop innovative solutions
• Lead change management for all projects that are being directly led and support the change management of others
• Must be adept at communicating ideas and findings to workers, team members, colleagues, clients, and management
• Will work with multiple internal stakeholders including Operations, Quality, Logistics, Safety, Maintenance, Management, Hourly, Human Resources and Product Development
• Ensure that all projects are completed on time, on budget, and within the scope identified
• Assists with the development of new engineering and project management standards and maintains and improves existing standards and guidelines
• Develop and apply site design standards when gaps are identified
• Manage projects and improvements at all stages from idea generation through execution
• Maintains and fosters contacts with consultants, contractors, vendors, and material suppliers
• Prepare and present project updates for senior management in a timely manner

• 
  Must be able to plan, organize, coordinate, and direct all facets of a project
• Must be able to integrate conflicting requirements from and get customer involvement at every stage of project
• Must have excellent analytical, organizational, and communication skills
• Ability to identify gaps, workshop options, and implement solutions
• Ability to transfer knowledge and perform coaching to co-workers and employees
• Must function well individually and in a team environment

• Bachelor of Applied Science degree in Engineering or related field, or equivalent combination of education and experience
• Minimum of 5 years project experience in food processing environment is preferred
• Ability to read, analyze, and interpret engineering type documents and drawings
• Excellent reasoning skills \xe2\x80\x93 able to define problems, collect data, establish facts, and make conclusions.
• Strong interpersonal skills
• Excellent communication skills with good listening skills