Job Description

Location:

Lunenburg, Nova Scotia

Dates of Employment:

Dates of Employment:

June 21 - July 11 (3 weeks), possible prolongation in case program will get more students

Schedule:

3 meals per day (breakfast, lunch, dinner)

About the Role:

We are seeking a reliable, organized, and caring Cook to prepare daily meals for a group of international students aged 12-15 participating in a summer program in Lunenburg, NS. The ideal candidate can plan balanced menus, shop for groceries, and cook nutritious meals that accommodate diverse preferences and basic dietary restrictions.

Key Responsibilities:

Prepare and serve

three meals daily

for maximum

12 students

and 1 staff. Plan weekly menus with a focus on balanced, kid-friendly, international-friendly meals. Purchase groceries and supplies within a provided budget. Maintain a clean, safe, and organized kitchen and food preparation area. Follow all food safety, storage, and sanitation guidelines. Accommodate common dietary needs (vegetarian, no pork, lactose-free, etc.). Coordinate meal times with program staff. Track receipts and manage simple meal budget records.

Requirements:

Valid driver's license and personal vehicle

(required for grocery runs). Experience cooking for groups or in a camp/school/hospitality environment. Ability to work independently and manage time efficiently. Ability to create simple, nutritious, and appealing meals for youth. Food safety certification (or willingness to obtain before program start). Strong communication and reliability.

Compensation:

Competitive weekly rate (to be discussed during interview). Groceries, gas, and supplies fully reimbursed.
Job Types: Full-time, Seasonal
Contract length: 1 month

Pay: $16.50-$20.00 per hour

Expected hours: 35 per week

Benefits:

Company events Language training provided On-site parking
Work Location: In person