We are looking for a part time cook for our daycare program. Hours 9:30 - 1:30
Responsibilities:
Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Contributes to daily, holiday, and theme menus in collaboration with supervisor.
Ensures smooth operation of kitchen and meal services.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Busses meals to classrooms and cleans up accordingly.
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