Job Description

Position:

Production Worker

Location:

Peninsula Food Technologies, 1 Northrup Crescent, St. Catharine's, ON L2M 7M3

Employment Type

: Full Time, Hourly (40 hours/week, overtime when required after 44 hours).

Schedule

: Monday to Friday (Saturdays when required).

Hours:

7:30 am - 4:30 pm

About Us:

Peninsula Food Technologies is a leading manufacturer of high-quality spice blends, seasonings, and food ingredients. We pride ourselves on delivering consistent, flavorful, and safe products to our customers in the food industry. Our team is passionate about food innovation, safety, and maintaining high standards across our operations.

Job Summary:

We are seeking reliable and motivated Production Workers to join our manufacturing team. As a Production Worker, you will be responsible for supporting the daily operations of our spice blending and packaging lines. This role includes lifting/carrying 55lb bags, weighing, blending, filling, sealing, labeling, and inspecting products to ensure quality and safety standards are met.

Primary Responsibilities include but are not limited to the following

:

Operate machinery and equipment involved in blending and packaging spice products

Weigh and measure ingredients accurately based on formulation sheets

Mix, blend, and transfer raw materials following established procedures

Carry raw material and finished product up to 55lbs / bag

Ensure cleanliness and sanitation of work areas, tools, and equipment

Perform quality checks on products to ensure consistency and compliance with specifications

Package finished products into containers, label correctly, and prepare for shipping

Follow all safety, hygiene, and food handling procedures (GMP/HACCP standards)

Assist with inventory control by reporting low stock levels of materials or packaging

Complete production documentation and batch records accurately and timely

Work effectively in a team environment to meet production goals and deadlines

Perform other duties as assigned by the Production Supervisor

Skills and Abilities:

Attention to detail

Physical Stamina

Teamwork

Time Management

Adaptability

Food Safety Awareness (GMP, HACCAP, SQF) is an asset

Education and Experience:

High school diploma or equivalent preferred

Prior experience in food manufacturing or similar environment is an asset

Ability to follow written and verbal instructions accurately

Strong attention to detail and commitment to quality

Physically able to lift up to 25 kg (55 lbs), stand for extended periods, and perform repetitive tasks

Comfortable working in a fast-paced, team-oriented environment

Willingness to learn and adhere to safety and sanitation protocols

Work Environment:

This is a full-time, on-site role at our manufacturing facility. Remote work is not available for this position.

The role involves standing, lifting product that is up to 55lbs, consistently thorought the day

As a dry spice blending facility, the environment has a strong, distinct aroma due to spices such as garlic, pepper, and liquid smoke flavoring.

Steel-toed shoes are required. Lab coats, helmets, and hairnets will be provided and need to be worn daily. Would need to adhere to health and safety requirements and regulations.

Long period of concentration is required; the position involves managing many high-priority issues at once, and frequent interruptions may occur

Job Type: Full-time

Pay: $18.00 per hour

Expected hours: 40 per week

Language:

English (required)
Work Location: In person