Job Description

Job purpose:

The Production Supervisor plays a critical role in the overall production and supply management of the commercial bakery operations. To supervise and coordinate production activities at all processing stages in the CT Bakery plant to ensure production meets or exceeds efficiency and company safety and quality standards by following GMP regulations and the company's SOP, SSOP's and work instructions. To engage line employees and build a strong teamwork culture in the plant.

Key Responsibilities and Accountabilities:

Supervise and coordinate production activities at all processing stages

Ensure production meets or exceeds efficiency and company safety and quality standards by following GMO regulations and the company's SOP, SSOP's and work instructions

Manage the workflow by assigning responsibilities and preparing schedules

Onboard and train new employees for their line position and prove H&S orientation

Ensure products meet the CT Bakery standard regarding safety and quality at all times

Evaluate employee performance, provide feedback, and implement necessary corrective actions

Communicate with other departments and teams to coordinate production activities and resolve any issues that may arise

Qualifications:

Bachelor's degree in engineering, business or related field

Have proven experience as a Production Supervisor or similar role in a manufacturing environment

Have experience with lean manufacturing principles and continuous improvement methodologies

Strong leadership and people management skills

Excellent communication and problem-solving abilities

Have strong knowledge of HACCP/GMP/JHSC

Advanced skills in MS Office

Time:

Day Shift: 7:00am - 3:00pm

Must be flexible to work all shifts (Afternoon & Night)

Location(s):

25 Medulla Avenue, Etobicoke, ON M8Z 5L6

3880 Nashua Drive, Mississauga, ON L4V 1M5

Job Types: Full-time, Permanent

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care Paid time off
Ability to commute/relocate:

Etobicoke, ON M8Z 5L6: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you flexible for Days, Afternoon and Night Shift?
Experience:

Bakery Manufacturing: 3 years (required) Supervising: 2 years (required)
Work Location: In person