Experienced working in a food or CPG manufacturing environment.
Familiar working in a fast-paced environment.
Must be able to work Mon-Thu (9am-5:30pm) & Fri (7am-3:30pm).
Experienced at overseeing the day-to-day operations in the production and shipping/receiving departments.
Familiar at conducting weekly meetings with staff to keep them updated on plant changes.
Experienced at dealing with employees' requests (e.g., sick and vacation requests).
Comfortable working with computers to input payroll hours into the system weekly.
Experienced with SAP inventory system.
Familiar at participating and supporting joint health and safety committees, emergency committees.
Experienced at assisting or leading in the reduction of Health and Safety risks and hazards through continuous improvement projects.
You have reliable transportation to get to work on time.
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