Job Description

Job Title - Production Supervisor

About Bondi Produce & Specialty Foods

Bondi Produce & Specialty Foods is Ontario's leading foodservice distributor, fresh-cut processor and packer headquartered in Toronto with over 45 years of history. From our roots as a family-owned produce house, we've grown into a leading platform spanning Toronto, Ottawa, and Calgary. Bondi is on track to become Canada's leading fresh produce distribution platform.

We are currently looking for an experienced and motivated

Production Supervisor to join our Operations Team in Calgary

. The Production Supervisor will oversee the daily operations of the production floor, ensuring that manufacturing processes run smoothly, efficiently, and safely.

The Role:

The Production Supervisor is responsible for overseeing daily production activities. This role ensures compliance with food safety standards, optimizes operational efficiency, and leads a team to achieve production targets while maintaining quality and safety. The Production Supervisor is responsible for supporting operations by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.

Key Responsibilities:

Supervise and coordinate production staff to meet daily schedules and output goals. Ensure compliance with HACCP, GMP, and all food safety and regulatory requirements. Monitor production processes, identify bottlenecks, and implement corrective actions. Maintain accurate records of production, inventory, and quality checks. Train and develop team members on safety, quality, and operational procedures. Collaborate with Quality Assurance, Maintenance, and Logistics teams to ensure smooth operations. Drive continuous improvement initiatives to reduce waste and improve efficiency. Enforce health and safety standards and conduct regular audits. Respond promptly to equipment issues and coordinate maintenance as needed.

Qualifications:

Degree or Associate degree preferred but not required. 3+ years of proven experience as a Production Supervisor or similar role in a manufacturing environment. Knowledge of production processes, quality control, and safety standards. Proficiency in using production management software and tools.

Key Attributes for Success:

Leadership & Team Management

Ability to lead and motivate production teams in a fast-paced environment. Skilled in conflict resolution, coaching, and performance management. Promotes a culture of accountability and continuous improvement.

Operational Efficiency

Strong planning and organizational skills to meet production schedules. Experience in lean manufacturing, process optimization, and waste reduction. Ability to monitor KPIs (e.g., yield, downtime, throughput) and take corrective actions.

Strong Knowledge of Food Safety & Compliance

Deep understanding of HACCP, GMP, and food safety regulations. Ability to enforce compliance with health, safety, and sanitation standards. Familiarity with CFIA, or other regulatory bodies.

Problem-Solving & Decision-Making

Quick thinking under pressure to resolve production bottlenecks. Analytical skills to identify root causes and implement preventive measures. Ability to balance quality, cost, and speed effectively.

Technical & Process Knowledge

Understanding of food processing equipment, maintenance basics, and troubleshooting. Familiarity with inventory control, supply chain coordination, and cold chain management. Comfortable with production software and reporting tools.

Communication Skills

Clear and effective communication with cross-functional teams (QA, logistics, procurement). Ability to document processes, prepare reports, and communicate expectations. Strong interpersonal skills for employee engagement and customer audits.

Adaptability & Stress Management

Ability to handle high-pressure situations, especially during peak demand. Flexible to shift changes, unexpected disruptions, and regulatory audits. Resilient and proactive in continuous improvement initiatives.

What We Offer:

Competitive base pay. A comprehensive benefits package. Dynamic working environment and a great place to work.

Schedule:

Onsite from 8 AM-5 PM; subject to change per business operational needs. 4 days in the week and 1 day in the weekend. Exposure to cold storage and production floor environments. Shift work, including evenings and weekends, may be required. Must adhere to PPE and safety protocols
Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care Disability insurance Employee assistance program Extended health care Life insurance On-site parking Paid time off Vision care
Application question(s):

Are you legally eligible to work in Canada? What is your current work authorization? Do you have knowledge of production processes, quality control, and safety standards? Do you have experience working in food manufacturing, food processing, or fresh-cut production? Are you experienced in supervising teams in a fast-paced, high-volume production environment? How many employees have you supervised at one time? Do you have a strong understanding of HACCP, GMP, and food safety regulations? Do you have experience with production equipment, troubleshooting, or coordinating maintenance? Are you comfortable using production or inventory management software/tools? If yes, which software have you used? Are you experienced in coaching, performance management, and disciplinary actions? This role requires working 4 weekdays + 1 weekend day, onsite from 8 AM-5 PM (subject to change), with exposure to cold storage. Are you comfortable with this schedule and environment? What is your earliest available start date?
Experience:

production supervisor or similar role: 3 years (required)
Location:

Calgary, AB (required)
Work Location: In person

Application deadline: 2025-12-06