Job Description

Regular Work Hours:

Monday-Friday from 8:30 am - 5:00 pm

Job Overview:

We are a food manufacturer and distributor seeking reliable and motivated individuals to join our production team. This role supports daily food processing operations in a safe, clean, and efficient manner while following established food safety, quality, and workplace health and safety standards. The position is well suited for individuals who work well both independently and as part of a team, are comfortable in a production environment, and can perform tasks that may involve handling materials up to 23 kg. This is an opportunity to contribute to a fast-paced manufacturing setting focused on consistency, safety, and quality.

Main Job Responsibilities:

Operate mixers, cooking kettles, bowl cutters, screening machine, freezers, and other processing equipment. Prepare and process products, seasonings, mixes, and sauces according to approved recipes. Clean and sanitize machines, equipment, production areas, and coolers following safety and sanitation standards. Handle raw materials, defrosting, and proper waste disposal. Follow Good Manufacturing Practices (GMP), food safety, and health & safety regulations.

Requirements:

Read, write, and communicate in English Accurate measurement and data recording Basic math skills Team player, able to work independently
This position requires a proactive approach, attention to detail, and a commitment to maintaining the highest standards of safety and quality in food production.

Job Types: Full-time, Permanent

Pay: From $20.50 per hour

Expected hours: 40 per week

Benefits:

Dental care Extended health care Life insurance On-site parking Vision care
Application question(s):

o How soon would you be able to start? o Would you be ok with being around raw and/or frozen seafood products? o What is your salary expectation? o Have you worked in food production or food processing before? o Are you comfortable with basic math?
Work Location: In person