Job Description

Nutri Group is a company owned by Quebec farming families. Since 1987, the company has grown to become the second largest egg grader in Canada.

Every year, we produce, grade, process and market over 1.8 billion regular, free-range and organic eggs. Conscious of our economic, social and environmental impact, we are on the lookout for trends, innovating to meet the needs of Canadian consumers today and tomorrow.

We are currently looking for a

Production Coordinator

for our

Steinbach

plant.

Reporting to the Production Manager, the Production Coordinator is primarily responsible for production planning, line operation and personnel coordination to optimize operations. He/she will also support the Production Manager in employee integration and training, as well as ensure health and safety.

Responsibilities

Collaborate on Production Planning process: Creating the daily production schedule by consulting with the stake holders and utilizing SAP and other tools. Coordination of Incoming shipments and production demands to consolidate production runs. Participate in inventory control activities and physical inventory. Maintain inventory FIFO and ensure inventory turns Identify and actively collaborate in the development of continuous improvement opportunities in inventory management and cost optimization. Communicate any potential shortage problems. Validate production quality. Promote Quality first mindset is driven on the floor. Ensure health and safety. Monitor production efficiency. Manage personnel movements to optimize production lines. Monitor mechanical breakdowns and line stoppages. Report escalates issues to Manager and determines resolution. Welcome and train new employees.

Projetcts for current year

Optimize production. Reduce line losses. Reduce line stoppages. Reduce OHS risks.

Qualifications

Diploma in food processing or any other combination of relevant experience. Minimum of three (3) years relevant experience in a similar position or in a manufacturing field. Knowledge of SAP software (an important asset). Experience in the food industry (an asset). Experience in occupational health and safety (an asset). Excellent oral and written communication skills in In English; bilingualism is an asset. Proficiency in Microsoft Office. Technical writing and SOP creation is an asset.

Skills

Ability to work in a fast-paced environment. Ability to make decisions, solve problems and set priorities. Versatile, outgoing, resourceful and team player. Orientation towards excellence in customer service. Skilled communicator and active listener. Creative and innovative.
Type d'emploi : Temps plein, Permanent

Avantages:

Assurance Dentaire Assurance Invalidite Assurance Maladie Complementaire Assurance Vie Assurance Vision Cotisation egale au REER Evenements d'Entreprise Programme d'Aide aux Employes Stationnement sur place Tenue Decontractee
Formation:

DEC (Souhaite)
Experience:

Gestion d'equipe: 1an (Souhaite) Production: 3ans (Souhaite)
Langue:

Anglais (Obligatoire)
Lieu du poste : En presentiel