Job Description

5 star Peaked Pies Yelp Review: "Circular Pillows of Awesomeness"

We have built a reputation for not only our pies, but our amazing team and customer service. Behind the scenes, we work hard as a team to ensure the highest quality pies are being made.

As a Production Cook you will be making our delicious signature savoury pies in a large scale production kitchen. You enjoy working on your own as well as in a small team, and have a good eye for detail and cleanliness, and are able to maintain a strong pace.

20-30 hours/week with 6 to 8 hour shifts

Perks:

17.85/hour + tips FREE LUNCH (or breakfast/dinner) 50% discount on days off including our Vancouver and Whistler locations Extended Health Benefits (full-time) FoodSafe Level 1 an asset Candidates must be currently legally allowed to work in Canada.

Requirements:

Restaurant/food handling experience preferred, but willing to train the right person should you be detail oriented and driven Thrives in a fast paced environment Ability to set and maintain a strong pace Take care and pride in yourself (and your work!) Abides by and understands BC Food Safe standards and practices Must be able to lift up to 20kg Physical fitness is an asset to the role

Main Duties

:

Prepares pies and rolls with efficiency and accuracy, following established methods and production guidelines. Meets hourly and daily targets for pie and roll production to ensure timely delivery and fulfillment of freezer par levels. Monitors quality and consistency of dough and fillings Maintains clean and organized work spaces and storage areas Ensure that all safety and food handling procedures are met to according to Food Safe BC and Peaked Pies standards.
Job Types: Full-time, Part-time

Pay: From $17.85 per hour

Benefits:

Casual dress Discounted or free food Extended health care Flexible schedule Store discount
Ability to commute/relocate:

Burnaby, BC V5C 2J4: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Kitchen: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person