Job Description

Company Overview

Part-Time Baker

Hours: 15-25 hours per week, mornings/weekends/holidays as needed

About Us

We're a busy, quality-driven bakery known for homestyle, traditional baked goods, artisan breads, pastries, and seasonal treats Our team is passionate about great food, creativity, and consistency.

Position Overview

We are looking for an experienced and reliable

Part-Time Baker

to join our team. You'll help prepare and bake a variety of products, maintain high quality standards.

Key Responsibilities

Prepare, mix, shape, and bake breads, pastries, and/or cakes according to recipes and standards Measure and scale ingredients accurately Monitor proofing, baking, and cooling processes Maintain a clean, organized, and food-safe work area Assist with inventory and ingredient prep Follow food safety and workplace safety protocols

Requirements

Previous professional baking experience preferred (pastry or bread) Strong attention to detail and consistency Ability to work independently and as part of a team Comfortable with early mornings, weekends, and standing for extended periods Ability to lift up to 50 lbs Reliable transportation (bus schedule does NOT accommodate start time)

Perks

Competitive hourly wage Staff discounts on bakery products Opportunities to learn and grow your skills
tone Crock Inc has been a staple in the food service industry since 1975, offering home-style classics in . Our mission is to provide high-quality meals and exceptional catering services while maintaining a commitment to community and tradition.

Summary

Candidate will play a vital role in our kitchen team at Stone Crock Inc, located in St. Jacobs. This position is essential for ensuring our customers enjoy delicious, home style baking that reflects our commitment to quality and service.

Responsibilities

Prepare and cook menu items according to established recipes and standards.

Ensure all food safety and hygiene standards are met. Assist with food preparation and kitchen organization. Provide excellent customer service during meal service. Collaborate with team members to maintain a smooth kitchen operation. Handle food packaging and storage as required. Decorate cakes and other baked goods as needed. Maintain cleanliness of the kitchen and dining areas.

Qualifications

Proven experience in a restaurant or food service environment.

Strong cooking skills with knowledge of food preparation techniques. Excellent customer service skills with a friendly demeanor. Familiarity with food safety regulations and practices. Ability to work effectively in a fast-paced kitchen environment. Experience with cake decorating is an asset but not mandatory. Knowledge of baking techniques is preferred but not required. Join us at Stone Crock Inc where your culinary skills can shine! If you're passionate about creating delicious meals and providing great service, we'd love to hear from you!
Job Type: Part-time

Pay: $17.64-$19.99 per hour

Expected hours: 15 - 30 per week

Ability to commute/relocate:

St. Jacobs, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:

commercial baking: 1 year (preferred)
Language:

English (required)
Work Location: In person