Job Description

About the Company

Stampede Culinary Partners Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading foodservice distributors, home delivery customers, and other emerging segments. The ability to satisfy our mission depends largely on our greatest asset, our employees! Our Company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily;

Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation.

WHY WORK AT STAMPEDE?

Comprehensive benefits package - dental care, vision care, extended health care, disability insurances, life insurance Company Pension with Employer Matching STD/LTD Discounts on product Employee Assistance Program Paid Time Off Event BBQ's and recognition programs On-site parking and bus route access

What you'll be working on:

Assist in the development of new products from concept to production, including preparations of prototypes for internal and customer evaluations. Coordinate and support with bench-top and plant trails, ensuring required ingredients and materials are sourced and qualified in collaboration with Purchasing and QA. Gather and organize data to develop and maintain product specifications, including physical, sensory, and regulatory requirements. Support regulatory and label development, ensuring products comply with CFIA, USDA, and FDA regulations. Source, evaluate, and document new ingredients, packaging solutions, and processing techniques. Maintain and update technical documents, trial records, and R&D data within the internal system. Conduct sensory evaluations (cook-off) and document findings. Coordinate the collection, labelling, packaging and distribution of samples for customers as required. Work cross-functionally with Sales, Production, Purchasing, and QA to ensure successful project execution and product launch. Perform other duties and projects as assigned.

Qualifications:

Post-secondary education/degree in Food Science or related field is required or equivalent education and work experience. 1-2 years working experience in food processing or food manufacturing.

Must be capable of tasting samples of meat and vegetable products.

A valid driver's license and access to a vehicle.

Experience with nutrition labeling or Regulatory is considered a strong asset. Skilled in Microsoft Office (Excel, Word, PowerPoint, and third-party software). Knowledge of SAP/ERP systems is strongly preferred. Demonstrated ability to foster

cooperation

and

teamwork

within the workplace. Excellent communication skills and interpersonal skills with emotional intelligence. Able to work in a cool environment (we mean that both ways- we're awesome and our plant is kept at a cool 2-4-degree temperature). A creative problem solver, who enjoys engaging in challenging activities. Ability to apply basic math skills including conversions of measurements and formulas required. Ability to work on a flexible schedule to accommodate plant trials and startups. A creative problem solver, who enjoys engaging in a fast paced environment. Ability to lift to 50 pounds.

SALARY: $40,000-$50,000

If you think this job fits what you are looking for, then applying is easy. It only takes 3 minutes to complete. If we believe you are a fit as well, you will be contacted for an interview.

In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Culinary Partners Inc. is an equal opportunity employer that is committed to providing an inclusive and barrier-free recruitment and selection process. Applicants should advise Stampede if you require any type of accommodation during the recruitment process.