Oversee daily operations of the vegetables department.
Ensure the quality and freshness of vegetables.
Manage inventory and place orders as needed.
Supervise and train staff in the vegetables department.
Maintain cleanliness and organization of the department.
Develop and implement sales strategies to meet department goals.
Provide excellent customer service and handle customer inquiries and complaints.
Coordinate with suppliers and negotiate prices.
Monitor sales performance and report to the store manager.
Requirements:
Previous experience in a supervisory role in a supermarket or grocery store.
Knowledge of vegetables and produce.
Strong leadership and communication skills.
Ability to work in a fast-paced environment.
Excellent customer service skills.
Proficient in inventory management.
Ability to work flexible hours, including weekends and holidays.
Must be proficient in Chinese (Mandarin or Cantonese).
Job Types: Full-time, Permanent
Benefits:
Company events
Dental care
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care
Experience:
Vegetable Department: 1 year (required)
Language:
Mandarin or Cantonese (required)
Work Location: In person
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