--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Equipment and machinery experience
-------------------------------------- Fish canning and cooking machine
Shellfish processing machine
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Reliability
Team player
Experience
-------------- Will train
Support for newcomers and refugees
-------------------------------------- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 30 hours per week
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