Job Description

Overview

We are seeking an exceptional, organized and experienced Private Chef to join our team, to meal plan and prep ingredients for 5 to 8 Group Homes providing care for Children and Youth involved with Children's Services.

The successful candidate will design appetizing and well-balanced, nutritious menus in accordance with Canada's Food Guide, client preferences, youth preferences, dietary restrictions, and seasonal ingredient availability.

Responsibilities include but may not be limited to:

Planning, budgeting and prepping delicious and nutritious menus tailored for 8 to 16 year old youth, who reside in 5 to 8 different Group Homes on the west end of Edmonton. Ordering groceries for approved meal plans for staff to execute in the group homes for the youth. Sourcing quality ingredients at economical prices, by price comparing and purchasing seasonal ingredients as needed. Following pre-approved menus and recipes as agreed to Prepping, packaging ingredients and providing instructions for staff to cook daily meals (including breakfast, lunch, dinner) for youth aged 8 to 18 years old, in group home settings. Delivering the ready-to-make meals, along with the accompanying cooking instructions, to 5 to 8 different group homes in west Edmonton locations. Catering for company meetings and events as needed. Adhering to food regulations, established policies, procedures and best practices. Planning to ensure that the meals are prepped and delivered in a punctual manner, so that the youth have adequate time to eat and get to school and appointments. Controlling expenses through re-purposing leftovers, portion control and waste management. Preventing spoilage of ingredients through proper storage in designated areas, by labelling, dating and rotating food items following the "first in, first out" process. Monitoring the food temperatures and food storage areas. Complying with food hygiene regulations in accordance with the Food Safety Act. Completing preparations for future scheduled meal services. Communicating to ensure meal satisfaction and adapting to feedback for future menus. Maintaining a clean, organized kitchen and adhering to health and safety standards including food storage, inventory management, and kitchen sanitation Completing required trainings Participating in team meetings as required Upholding all company standards and policies

Skills and Qualifications:

Red Seal Chef or Journeyman Cook preferred, equivalencies and experience may be considered Experience as a Private Chef preferred Written and verbal fluency in English is required Must possess valid Food Handling Safety Certification Current Criminal Background Check (in last 6 months), or be willing to obtain one prior to starting Organizational Skills Interpersonal Skills Prior knowledge of children's nutrition an asset Must have a valid driver's license, insurance and a reliable vehicle to travel between sites Having a genuine desire to making a positive impact on the lives of children through nutrition Basic computer skills with MS Office 365 and SharePoint

Salary:

$25 to $30 / hour to start

Job Type:

Fulltime - up to 40 hours a week

Work Location:

In person, at houses located in west Edmonton

Expected start date:

As soon as possible

Closing date:

Position will be open until a desirable candidate is found

This position is ideal for someone who thrives in a dynamic environment and is passionate about delivering exceptional culinary experiences.

Job Type: Full-time

Pay: $25.00-$35.00 per hour

Experience:

Cooking: 5 years (preferred)
Work Location: In person