Job Description

We're seeking a talented, thoughtful, and reliable Private Chef to join our growing team at Real Roots Kitchen and support our in-home clients with elevated, nourishing meals that fit seamlessly into real life.

This role is ideal for a chef who values high-quality ingredients, intentional cooking, and personalized service, and who enjoys cooking for families in their homes during daytime hours. Experience as a private or personal chef is a strong asset.

What You'll Do

Design and execute customized weekly menus for families based on preferences, dietary needs, and lifestyle goals (gluten-free, dairy-free, high-protein, kid-friendly, etc.) Prepare fresh, balanced, and flavorful meals using seasonal, whole-food ingredients Work efficiently and independently in clients' home kitchens while maintaining a calm, professional presence Follow proper food safety, handling, and storage protocols at all times Keep kitchens clean, organized, and respected as if they were your own Communicate clearly with both clients and our internal team to ensure consistency and quality Contribute ideas and inspiration to evolving menus and offerings as we grow
Who You Are

A confident, capable cook with hands-on experience in food preparation and service Passionate about nutrition-forward, holistic cooking that still feels comforting and enjoyable Highly organized, efficient, and comfortable managing your time in a fast-paced environment Professional, personable, and able to build trust with families and individuals Knowledgeable in food safety standards and best practices Background in hospitality, wellness, or private/personal cheffing is a plus
Why You'll Love It

Daytime hours in beautiful, high-end home kitchens Thoughtful, appreciative clients who value good food and consistency Creative freedom within a supportive, collaborative team Opportunity to grow with a well-established, values-driven culinary brand Meaningful work cooking for real people, real families, and real life
If you love cooking food that supports health, brings ease to families, and feels both elevated and grounded, we'd love to hear from you.

Job Type: Freelance

Pay: $50.00-$75.00 per hour

Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: On the road