Job Description

Overview

We are seeking a

Private Chef Assistant

to support our culinary team during private dining experiences and group events across Ontario. This role is ideal for someone who is passionate about cooking, thrives in a fast-paced environment, and takes pride in helping deliver elevated, memorable dining experiences.

You'll assist the chef with preparation, plating, setup, and teardown at client homes and event venues. Events are scheduled on an as-needed basis, with flexible hours depending on bookings.

Key Responsibilities

Assist in

food preparation

, plating, and presentation under the direction of the chef. Help maintain

organization, cleanliness, and efficiency

in the kitchen and during service. Support with

transportation, setup, and teardown

at event locations. Collaborate during service to ensure a smooth, professional dining experience. Occasionally assist with

inventory, washing, and cleanup

after events.

Requirements

Previous

culinary or restaurant experience

preferred (private chef or catering experience is an asset). Strong understanding of kitchen fundamentals, food safety, and prep techniques. Must be

organized, proactive, and calm under pressure

in high-end dining environments. A

team-oriented attitude

with professionalism and humility -- no ego, just good teamwork. Must have

reliable transportation

to reach the chef's kitchen in

Richmond Hill

(pickup point). Must be comfortable with

travel

, as events take place not only around the

GTA and Toronto area

, but also in

Muskoka, Niagara-on-the-Lake, and Peterborough

.

No personal vehicle is required

, but assistants must be comfortable with long-distance drives (up to 2 hours) in the chef's vehicle when traveling to event locations.

About the Role

This is a

freelance/casual position

, perfect for cooks, culinary students, or professionals looking for flexible, event-based work. Hours and locations vary depending on event bookings. Compensation is competitive and based on experience, role, and event size.

If you're passionate about food, detail-oriented, and want to be part of a growing private chef brand creating unforgettable dining experiences, we'd love to hear from you.

Job Types: Casual, Freelance

Pay: $22.00-$35.00 per hour

Expected hours: 1 - 10 per week

Work Location: On the road