Job Description

Summary:


This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.


Responsibilities:


Promote a positive "teamwork" environment; Preparing food items according to corporate standards; Ensuring a sense of urgency with all tasks; Promoting a safe, sanitized working environment. Complying with the Occupational Health & Safety Act. Opening/Closing and side duties as per the Kitchen Standard Operating Procedures. Monitoring and ensuring the highest level of food safety. Consistently following kitchen standard operating procedures.

Qualifications:


Passionate about great food and teamwork Demonstrate a willingness to learn new skills. Ability to work in a fast-paced environment. Possess a Smart Serve Certificate

Food Handlers Certification


Working Conditions:

* Bending, lifting, extended periods of standing