Join the Heart of House Team at Miss B?o Restaurant + Cocktail Bar
Nestled in the vibrant heart of downtown Kingston, Miss B?o Restaurant + Cocktail Bar offers an exquisite blend of Asian Fusion cuisine in a full-service setting. As we continue to grow, we're on the lookout for passionate individuals to enhance our Heart of House team as Prep/Line Cooks.
Your Role:
As a pivotal member of our culinary team, you will:
Thrive on the line during bustling dinner services, crafting and adorning dishes from our seasonal menu with finesse.
Engage in essential prep tasks--mixing and kneading dough, concocting sauces, and prepping an array of vegetables and proteins--to set the stage for a seamless service.
Uphold the highest standards of kitchen cleanliness and order, both during and after service.
What We're Looking For:
A solid grasp of various cooking techniques, ingredients, kitchen equipment, and procedures.
Prior experience in, or a keen interest in Asian cuisine is an advantage.
Familiarity with industry best practices and a robust understanding of food safety principles.
Exceptional attention to detail and a proactive, positive mindset.
A minimum of one year's experience in a kitchen that prioritizes cooking from scratch or currently enrolled in culinary program/institution.
Open availability from Thursday to Sunday (Accommodations may be made for students currently enrolled in a culinary management program due to school commitment).
Able to work Friday + Saturday late night (as late as 2am).
Why Miss B?o?
Joining our team means becoming an integral part of delivering the exceptional dining experiences our guests expect and enjoy. At Miss B?o, you're not just another employee; you're a vital contributor to our shared success and the vibrant atmosphere that makes our restaurant a gem in Kingston's dining scene.
Job Types: Full-time, Part-time
Pay: $17.75-$25.00 per hour
Benefits:
Company events
Discounted or free food
Paid time off
Store discount
Experience:
Cooking: 2 years (preferred)
Licence/Certification:
Food Handler Certification (required)
Work Location: In person
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