Job Description

Overview:
We are seeking a dedicated Prep Cook/Line Cook to join our team in a fast-paced kitchen environment. The ideal candidate will assist in food preparation and contribute to the overall efficiency of our culinary operations.

Responsibilities:
- Prepare ingredients by washing, chopping, and portioning for use in recipes
- Assist in cooking and baking tasks under the supervision of the Chef
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a clean and organized work area
- Ensure all food products are handled, stored, prepared, and served safely in accordance with food safety guidelines
- Collaborate with kitchen team members to ensure timely and accurate food production

Requirements:
- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of food handling and preparation techniques
- Understanding of basic cooking methods and techniques
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from senior kitchen staff

If you are passionate about food preparation, eager to learn, and thrive in a dynamic kitchen setting, we invite you to apply for the Prep Cook/Line Cook position with us.

Job Types: Full-time, Part-time

Pay: $18.00-$19.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Monday to Friday Morning shift Weekends as needed
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person