Job Description

Overview

We are seeking a dedicated individual to join our culinary team in the preparation of delicious spring rolls. This role is essential in ensuring that our customers enjoy high-quality, freshly made spring rolls that meet our standards of excellence. The ideal candidate will have a passion for food and a keen interest in Asian cuisine, particularly in the art of preparing spring rolls.

Duties

Prepare ingredients for spring rolls, including vegetables, proteins, and sauces. Assemble spring rolls with precision and attention to detail. Ensure all food safety and sanitation guidelines are followed during the preparation process. Maintain a clean and organized workspace to promote efficiency and safety. Assist in inventory management by tracking ingredient supplies and notifying management when restocking is necessary. Collaborate with kitchen staff to ensure timely delivery of orders during peak service times.

Skills

Strong attention to detail and ability to follow recipes accurately. Basic knowledge of food safety practices and sanitation standards. Good hand-eye coordination for precise assembly of spring rolls. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Previous experience in food preparation or culinary arts is preferred but not required; willingness to learn is essential. Excellent communication skills and ability to work as part of a team. This position offers an exciting opportunity for those looking to expand their culinary skills while contributing to a vibrant kitchen environment.
Job Type: Part-time

Pay: $100.00 per day

Expected hours: 5 per week

Language:

English (preferred)
Work Location: In person