We are seeking a skilled Deli Manager to join our team in the grocery industry to
oversee
the
daily
operations
of
the
deli
department,
ensuring
high
standards
of
customer
service,
product
quality,
and
compliance
with
health
regulations.
Responsibilities
Supervises the day to day functions of the service deli
Schedule service deli associates to ensure adequate coverage and service levels
Oversees all daily operations of the deli
Recruit, train, and develop deli staff
Execute the training, coaching, and performance management of food service customer service employees
Responsible for managing the daily activities of employees to improve sales performance and supervising employees in various duties, cooking, serving, packaging, and operating counters
Ability to work well individually in a team environment
Effectively manages and grows the sales of the food service program
Plans and prepares work schedules
Knowledge of Middle Eastern and Mediterranean food required
Job Types: Full-time, Permanent
Expected hours: 42 per week
Benefits:
Dental care
Extended health care
Work Location: In person
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