Job Description

The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails and a mouthwatering food menu, to custom designed games, The Banquet Bar promises to throw the best damn party in town - every single day!

• Featuring four lanes of duckpin bowling
• Full sized spin-to-win Price is Right wheel
• Ping pong
• Juke box
• Signature Banquet gong
• Large patio

Let\'s talk about the Prep Lead position!

What will be your responsibilities as the Prep Lead?

• Oversee all preparation and management of our ingredients for in-house recipes
• Execute high levels of prep while eliminating labor and food waste
• Lead and coach your team on prep charts, shelf life and proper food safe practices
• Gain experience in the business side of cooking \xe2\x80\x93 time management, inventory, etc.
• Work with your leadership team (Regional Chef, Kitchen Manager, and General Manager) to continue personal development and growth of the back of house team

Requirements:

• A passion for cooking
• 2+ years of experience in a similar role
• Willingness to learn and expand your knowledge
• Dedication to learning a large menu with many in-house made items
• Ability to communicate effectively
• A strong understanding of health and safety regulations, and a commitment to keep your area maintained

Some of the benefits of joining The Banquet Team:

• A staff discount that we extend to your friends and family - show off your workplace!
• Scholarship program for part-time and full-time students.
• Advancement opportunities are endless with the right attitude and passion - our CEO started out as a dishwasher!
• The opportunity to Support Your Community - a great chance to volunteer with and fundraise for causes you\xe2\x80\x99re passionate about
• Work with a team of like-minded individuals who have your interests at heart. Our team is our family - We Are Banquet.
• Opportunity to travel Canada as part of our Corporate Training team

Get Real. Play Hard.

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The Banquet Bar