Prep Cook/line Cook
Job Description
Perfect position to grow and learn under a great chef. Your duties include assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings. Plating meals and more! One day a week you can be the Chef! Seasonal, May- October.
Job Types: Full-time, Contract
Contract length: 2.5 months
Pay: $18.00-$22.00 per hour
Expected hours: 20 - 40 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Ability to commute/relocate:
Saint Martins, NB E5R 1C7: reliably commute or plan to relocate before starting work (required)
Experience:
line cook: 1 year (preferred)
Work Location: In person
Application deadline: 2021-08-31
Expected start date: 2021-09-01
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Job Detail
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Job IdJD2629583
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint Martins, NB, CA, Canada
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EducationNot mentioned