Job Description

Overview

Golden Parrots Pub and Restaurant is seeking a dedicated and detail-oriented part time prep cook to join our team. The ideal candidate will be passionate about food, have good knife skills and are committed to maintaining high standards of food safety and quality. We have a huge following with the Celiac community, so knowledge of cross contamination and safety protocols is essential. This role offers an excellent opportunity to develop skills in a fast-paced restaurant environment, working alongside experienced kitchen staff. We offer part time hours to start, leading to full time in December.

Duties

Assist in food preparation by chopping, slicing, and measuring ingredients according to recipes and standards Prepare ingredients for cooking, including washing, peeling, and portioning produce and proteins Plan and prepare daily soup features as well as other features as required Maintain cleanliness and organization of the prep station and kitchen area in compliance with food safety regulations Follow proper food handling procedures to ensure safety and quality of all menu items Assist with inventory management by rotating stock and notifying management of supplies needed Adhere to all health and safety guidelines to ensure a safe working environment for all staff

Experience

Previous experience in full service restaurant or kitchen environment is preferred but not required; training will be provided Familiarity with food preparation techniques, including basic knife skills and cooking skills Knowledge of food safety standards and proper food handling practices Experience in the food industry or related fields such as catering is a plus Ability to work efficiently in a fast-paced setting while maintaining attention to detail and cleanliness Strong teamwork skills with a focus on collaboration in a busy kitchen environment
Job Types: Full-time, Part-time

Pay: $17.85-$20.00 per hour

Expected hours: 8 - 40 per week

Benefits:

Discounted or free food On-site parking Store discount
Work Location: In person