Job Description

An exciting retirement residence located in St. Boniface is looking for a fantastic individual to be our a part time prep cook.

A minimum of 2 years food handling/preparation experience. A working knowledge of banquet/buffet cooking. A current and valid food handling certificate is required. Clean, organized and punctual. Basic understanding of care and maintenance of industrial kitchen equipment. Some scratch baking knowledge an asset. Ability to work as a team or independently. Cash Handling experience an asset.

Complete ability to communicate with co-workers and residents in a professional manner.

A City of Winnipeg Police Service current police record and vulnerable sector check is required prior to hire date

Candidates must be able to and continue to be available to work on weekdays and weekends.

OPEN Availability is Required between the hours of 6:30 AM-6:30 PM Monday-Sunday, Weekend work will be required

Candidates must be able to read, write, speak and comprehend English fluently.

Summary

In the role of a Food Handler, you will be essential in ensuring the safe and efficient preparation and service of food in our establishment. Reporting to the Kitchen Manager, your core skills in food preparation, cooking, and food safety will be vital in maintaining high standards of hygiene and quality. You will also utilize your premium skills in serving to enhance the dining experience for our guests. Your experience in the food industry, along with your Food Handler Certification, will support our commitment to excellence in meal preparation and customer satisfaction. Join us to make a meaningful impact in our kitchen team.

Responsibilities

Prepare and cook a variety of meals according to established recipes and standards. Ensure food safety and hygiene by following proper food handling procedures. Assist in meal preparation and presentation, maintaining high-quality service. Operate kitchen equipment safely and efficiently while adhering to safety guidelines. Collaborate with team members to ensure smooth kitchen operations and timely service. Maintain cleanliness and organization of the kitchen and food preparation areas.
Job Types: Part-time, Permanent

Pay: From $17.00 per hour

Expected hours: 16 - 24 per week

Flexible language requirement:

French not required
Schedule:

4 hour shift 8 hour shift Day shift Evening shift Every Weekend Holidays Monday to Friday Morning shift
Experience:

cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person