Job Description

Looking to add a casual kitchen worker that is interested in Dietary work to keep busy :).

Wage is $24.34-$28.01 / hr

Job Summary Reporting to the Manager, the Cooks Helper or Junior Cook is responsible for assisting the Chef and/or Cooks with food preparation, portioning, cleaning, and meal service.

Responsibilities and Duties o Assists the Chef and/or Cooks in preparing food by performing any combination of following duties: washing, peeling, cutting, and removing seeds from fruits and vegetables. o Under the direction of the Manager, Chef and/or Cooks assists in meal service by prepping the garnish and plating the meals. o Follows menu and prepares all fresh fruits and vegetables on the daily menu using procedures following all applicable regulations in accordance with the corporate HACCP plan. o Using proper body mechanics to unpack and store supplies. o Maintains work and storage areas in a clean, safe, and sanitary manner. o Washes, cleans, and stores small wares, pots, pans, and equipment used for food preparation and service. o Operates and cleans food service equipment and kitchen stations. o Prepares food items and assembles ready foods for meal trays. o Portions and garnishes desserts for dining room service. o Prepares raw vegetables, salads, and cold sandwiches for meal service. o Light food preparation, portioning and plating. o Demonstrates knowledge of fire/emergency procedures and policies of the facility; participates in fire and emergency drills. o Demonstrates knowledge and application of elder and staff safety. o All safety rules and safe work procedures are adhered to at all times. o Reports all hazards, incidents, near misses and workplace injuries to the manager immediately and in writing. o Does not participate in unsafe situations (horseplay) and corrects any unsafe conditions if able. o Actively participates in all health and safety initiatives and make suggestions to improve workplace health and safety. o Adheres to infection control practices. o Operates necessary equipment. o Performs other related duties as assigned.

Mandatory Qualifications

Must be able to communicate in English, both written and verbal. Holds and Maintains valid Food Save Level 1 Certificate. Must have a working knowledge of HACCP. Holds and Maintains Valid WHMIS Certificate. A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
Job Types: Full-time, Part-time, Casual

Pay: $22.51-$24.34 per hour

Expected hours: 7.5 - 35 per week

Benefits:

Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance
Work Location: In person