Job Description

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines
- Assist with meal preparation and plating
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area
- Follow proper food handling procedures
- Assist in inventory management and stock rotation

Requirements:
- Previous experience in a restaurant or food service setting preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Skills:
- Food safety
- Meal preparation
- Restaurant experience
- Food preparation techniques
- Knowledge of the food industry
- Kitchen operations
- Ability to assist and support other cooks in the kitchen
- Food handling expertise
- Customer service-oriented mindset

Join our team as a Line Cook and be part of a dynamic culinary environment. We offer competitive pay, opportunities for growth, and a positive work culture. Apply today to start your culinary journey with us!

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Benefits:

Discounted or free food Flexible schedule
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person