Prep Cook
Toronto, ON, CA, Canada
Job Description
WE DON'T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Key Responsibilities
Prepare and manage freshly made prep recipes daily
Ensure company food preparation specifications are met, while executing appropriate food handling protocols
Maintain the quality of each dish while ensuring a speedy output
Uphold cleanliness of workstation
Support in all areas of the kitchen
Key Requirements
Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Job Types: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Expected hours: 10 - 40 per week
Benefits:
Flexible schedule
Experience:
Time management: 1 year (preferred) Food preparation: 2 years (required) Restaurant: 3 years (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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Job Detail
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Job IdJD2614470
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned