Job Description

Overview

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

Assist in the preparation of meals by chopping, slicing, and dicing ingredients as needed. Follow recipes and presentation specifications to ensure consistency in food quality. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Adhere to food safety standards and regulations during all food handling processes. Collaborate with chefs and other kitchen staff to ensure timely meal service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in the cleaning and maintenance of kitchen equipment and utensils.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices for food handling. Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality. Excellent teamwork skills with the ability to communicate effectively with other kitchen staff. A passion for cooking and willingness to learn new skills within the culinary field. Join our team as a Prep Cook and contribute your culinary talents in a dynamic environment where creativity meets quality!
Job Type: Part-time

Pay: $17.83-$22.22 per hour

Expected hours: 24 per week

Benefits:

Dental care
Work Location: In person