Prep Cook (part Time)

Musquodoboit Harbour, NS, CA, Canada

Job Description

We're looking for a dedicated

Prep

Cook

to join our kitchen team. This role is ideal for someone who enjoys hands-on, from-scratch food preparation, working with fresh, local ingredients, and being part of a small, passionate crew.



Schedule:

25 to 30hrs/week, most shifts will be weekdays between 12pm to 7pm, some weekends required




Hourly Rate:

$16 to $17.50 per hour + tips based on experience

Key Responsibilities:




Batch prep and baking (savoury items, pies, fillings, squares, cookie doughs, soups, salads, pickles, preserves etc.) Follow written recipes and maintain consistency in preparation Occasionally assist with small preps for service, including made-to-order sandwiches and soups Maintain cleanliness and adhere to food safety and storage practices Work independently while contributing to a collaborative kitchen environment

Requirements:




Positive attitude and willingness to learn Ability to follow directions and written recipes accurately Basic cooking knowledge Understanding of safe food handling and storage practices 1-2 years of experience in kitchen or batch prep preferred Strong sense of consistency and attention to detail

Nice to Have:




A passion for local food and sustainable practices Comfort working both independently and as part of a small, dedicated team * Experience with large-quantity preparation

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Job Detail

  • Job Id
    JD2934338
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Musquodoboit Harbour, NS, CA, Canada
  • Education
    Not mentioned