Job Description

About us

M?dahoki Farm has built a strong reputation for creating authentic experiences that showcase culture, history, food, music, art, fashion, dance and even entrepreneurship that is reflective and respectful of Canada's diverse Indigenous heritage.

M?dahoki Farm provides impressive and fresh Indigenous inspired catering options for on-site and off-site events. We provide impressive catering services and tour group menus featuring traditional Indigenous foods served in a contemporary style that can range from a casual summer barbeque to a formal native fusion dinner and everything in between.

Our professional team of Indigenous chefs, cooks and servers are proud to serve fresh, high-quality food that is Indigenous and locally sourced where possible; with a friendly service that is reflective of our culture and hospitality.

Overview:

We are seeking a part-time and full-time skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations. This position requires work to be completed at on-site and off-site events and requires a professional demeanor and appearance when dealing with guests. Hours can involve weekends, evenings and early mornings. Preference will be given to applicants with Indigenous Heritage.

Duties:

Prepare and cook menu items in compliance with established recipes and standards. Ensure the quality of food meets the highest standards. Maintain a clean and organized kitchen environment. Monitor food stock. Collaborate with the kitchen team to ensure timely and accurate food production. Follow all food safety and sanitation procedures. Collaborate with invited chefs and colleagues, and participate as a team member, by performing all such duties as may be assigned and/or needed in the successful delivery of all activities and services offered by Indigenous Experiences. Review and understand any food restrictions for the groups we are serving.

Skills:

Knowledge of Indigenous foods is an asset with a passion for continued learning. Proven experience as a Cook in a restaurant or similar environment, and/or relevant schooling. Extensive knowledge of food allergies an asset. Knowledge of food safety principles and procedures. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Experience in meal preparation, food handling, and kitchen operations. Familiarity with various cooking techniques and equipment. Understanding of the food industry and food service best practices. Good communication skills. Hard working with the ability to take directions. Demonstrated organizational and time management skills with the ability to multi-task and set priorities. Attention to detail and demonstrated ability to create a memorable food experience. Adaptable and flexible. Customer service focused. Proficient in English with an indigenous language and/or French as an asset. Demonstrated conflict resolution and problem-solving skills, demonstrates sound judgment with logical resolutions. Effective planning and organizational skills for large scale functions, meetings and events.
(This position is eligible to participate in gratuities and tip sharing as defined and in accordance with the Indigenous Experiences' policies.)

If you are passionate about cooking, have a keen eye for detail, and enjoy working in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $19.00-$21.50 per hour

Additional pay:

Tips
Benefits:

On-site parking
Flexible language requirement:

French not required
Schedule:

Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person