Job Description

We're hiring Prep Cooks to join our team!



Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.

Duties of a Prep Cook include:




RESPONSIBILITIES:

Prepare and cook menu items to corporate specifications Maintain food quality Handle food while maintaining sanitation standards Daily cleaning and upkeep of work environment Setting & restocking service stations


WORKING CONDITIONS:

Hours and shifts may vary. Includes working evenings, weekends and holidays.


Wage negotiable, based on experience

REQUIREMENTS


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Minimum of 1 years' experience in a professional kitchen Food Safe, Level 1 First Aid Level 1, preferred but not mandatory Ability to multi-task Strong communication skills Strong organizational skills Can work independently and with a team
Joseph Richard Group is a collection of unique hospitality ventures owned by Andre Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

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Job Detail

  • Job Id
    JD3178312
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Maple Ridge, BC, CA, Canada
  • Education
    Not mentioned