Job Description

Overview

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Prep Cook, you will play a crucial role in the kitchen by preparing ingredients, assisting with meals & sandwich preparation, and ensuring that our second kitchen at 330 Wellington operates smoothly. This position is perfect for individuals looking to grow their culinary skills in our new bakery cafe!

Responsibilities

Prepare and chop ingredients for various savoury dishes according to recipes and specifications. Assist in cooking and assembling meals under the guidance of the head chef or kitchen manager. Making sandwiches and lunch items to order Maintain cleanliness and organization of the kitchen, including proper food storage practices. Follow all food safety guidelines to ensure the health and safety of our guests and staff. Support the team during service by ensuring that all necessary ingredients are readily available. Collaborate with other kitchen staff to ensure timely meal preparation and delivery. Participate in inventory management by tracking supplies and notifying management of shortages.

Experience

Previous experience in a restaurant or food service environment is preferred but not required. Familiarity with food preparation techniques and cooking methods is helpful! Knowledge of food safety standards and proper food handling practices is essential but we are happy to train. Experience working in a fast-paced kitchen setting will be beneficial. A passion for cooking and willingness to learn new skills within the food industry is highly valued
Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person