Job Description

Job Overview

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. As a Prep Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our dishes are prepared to the highest standards.

Hours can be flexible, though full time is preferred.

Duties

Assist in the preparation of ingredients for meals, including washing, chopping, and measuring food items. Follow recipes and presentation specifications to ensure consistency in food quality. Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items. Adhere to food safety and sanitation guidelines to ensure a safe cooking environment. Collaborate with chefs and kitchen staff to support meal preparation during busy service periods. Participate in inventory management by tracking supplies and reporting shortages as needed. Assist with cooking tasks as required, demonstrating flexibility and teamwork in the kitchen.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food preparation techniques and cooking methods is preferred, but willing to train the right person. Familiarity with food safety standards and proper food handling practices. Strong organizational skills with attention to detail in meal preparation. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent communication skills and a team-oriented attitude are necessary for success in this role. A passion for the culinary arts and willingness to learn new skills within the kitchen environment. Join us as we create memorable dining experiences through exceptional food preparation!
Job Types: Full-time, Part-time

Pay: $25.00-$29.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person