Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and assembly for dine in, take out and catering events
- Follow proper food handling and sanitation procedures
- Maintain a sanitary, clean and organized work area at all times
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies
-Duties include washing dishes, and maintaining daily and weekly cleaning requirements.
Requirements:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of basic cooking techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
- Shifts will be Friday Saturday and Sunday
Note: This position may involves in a fast paced environment
Job Types: Part-time, Permanent
Pay: From $17.20 per hour
Benefits:
Discounted or free food
On-site parking
Ability to commute/relocate:
Burlington, ON L7L 0B1: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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