We are a French bakery and cafe specializing in authentic French pastries and artisan coffee. We bake everything in house from scratch.
Responsibilities:
Kitchen prep work includes cutting butter for croissants, shaping cookies and almond croissants
Assist bakers in prep work
Cleaning trays and bins
Greet customer, take their order, package pastries
Be responsible for various station such as cashier, espresso station and sandwich station
General facility cleaning and dishwashing
Packaging cookies and baked goods
Must be able to work on weekends and some weekdays. Starting time could be from 7:15am and end at 5:30 depending on the shift.
Able to work in a fast paced environment and must be efficient
Must be able to work independently
Follows health, safety and sanitation guidelines for all products.
Location: Be able to work in our Mark location as well at 1007 8 st SW
We thank all applicants for their interest in this position, only those selected for an interview will be contacted.
Job Type: Part-time
Pay: From $16.00 per hour
Application question(s):
Must have food prep experience.
Experience:
Customer service: 1 year (required)
Language:
English (required)
Work Location: In person
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