Job Description

MUST HAVE BAKING & PREP COOK EXPERIENCE

Hours

Approx. 40 hours per week. Shifts can vary but will include morning, mid, afternoon, and/or evening shifts on weekdays, weekends and holidays.

Must have completed a recognized culinary program at a secondary college or have equivalent experience Minimum 3 years experience of scratch baking in a professional bakery Must have kitchen prep experience and ability to work any station within the kitchen Energetic with a positive work ethic Ability to multi-task Reliable and able to work independently with confidence Able to work as a team under the Executive Chef & Sous Chef Must be able to learn quickly and work in a fast-paced environment Strong communication skills Strong organizational skills and time management skills Must be accountable for the quality and standard of products produced Able to pay attention to detail First Aid, WHMIS, Occupational Health and Safety familiarity Food handling certification Prepare breakfast, lunch, and dinner service items required Able to explain the buffet specials to the guests Keep the buffet clean and stocked up and assist with the hot buffet food set up Prepare the scheduled coffee breaks Set up the breakfast items for the next day Set up the lunch items for the day Prepare vegetables and meats for service Be proactive to prevent food waste Follow sanitation and hygiene standards Keep work area and fridges clean Cooperate and communicate within the department Ensure efficiency during service Report any shortages to the supervisor
Job Types: Full-time, Permanent

Pay: From $21.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance On-site parking
Ability to commute/relocate:

Alliston, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Baking: 3 years (required) Food preparation: 2 years (required)
Licence/Certification:

Food Handler Certification (preferred) First Aid Certification (preferred) CPR Certification (preferred) Driving Licence (preferred)
Work Location: In person